Our dinner menu ranges from modern to traditional menu, and is offered from 6-10PM, with a limited menu beyond that for late revelers.

    Appetizers

  • Sliders

    Three mini angus burgers topped with carmelized onions and cheddar cheese

  • 4.50

    Fresh Made Salsa

    Served with house made corn tortilla chips

  • 6

    Roasted Garlic Hummus

    Served with pita bread

  • 6

    Fried Pickles

    Served with smoked paprika aioli

  • 7

    Chicken Wings

    Choice of hot, mild, BBQ or teriyaki sauce

  • 8

    Buffalo Style Chicken Egg Rolls

    Served with a blend of hot sauce and blue cheese crumbles

  • 8.50

    Grilled Shrimp

    Six shrimp in a chipolte marinade served with chipotle aioli

  • House Made Pizza

  • 10

    Buffalo Chicken Pizza

    Grilled chicken tossed in hot sauce, bleu cheese, red onions, mozarella cheese

  • 10

    BBQ Chicken Pizza

    roasted red peppers, roasted garlic, gouda cheese

  • 10

    Potato Skin Pizza

    Fresh herbs, smoked bacon, cheddar cheese

  • 10

    Pesto Pizza

    Artichokes, sun-dried tomatoes, sunflower seed pesto, tomato confit puree, fresh goat cheese

  • 10

    Build Your Own Pizza

    Start with house made marinara pizza sauce and mozzarella cheese then add any two toppings of your choice

  • Soups/Salads

  • 12

    New York Strip Salad

    NY Strip, mixed greens, tomatoes, red onions, Point Reyes bleu cheese, house made balsamic vinaigrette

  • 6

    House Salad

    Mixed greens, red onions, sunflower seeds, sun-dried tomatoes, goat cheese, and house made balsamic vinaigrette

  • 6

    Caeser Salad

    Romaine lettuce, aged parmesan cheese, house made caeser dressing, served with a parmesan crostini

  • 6

    Greek Salad

    Mixed greens, kalamata olives.tomatoes, cucumbers, onions, feta cheese, oregano,house made whole grain honey mustard vinaigrette

  • 3

    Add a house, Greek, or Caesar salad to any meal

  • Sandwiches

  • 10

    Portabella Mushroom and Swiss Burger

    On a fresh baked bun, served with house-cut fries

  • 12

    NY Strip Wrap

    Hand cut steak, confit red onions, crumbled bleu cheese, mixed greens, balsamic vinaigrette, wrapped in a garlic herb tortilla, served with house cut fries

  • 10

    Buffalo Chicken Wrap

    Fried chicken tenders tossed in hot sauce, romaine lettuce, red onions, mozzarella cheese, wrapped in a garlic herb tortilla, served with house-cut fries and a side of Ranch dressing

  • 10

    Beef Short Rib French Dip

    On a fresh baguette with mozzarella cheese, caramelized onions, beef jus, served with house cut fries.

  • 9

    Angus Burger

    On a fresh baked bun served with house-cut French fries

  • 9

    Grilled Chicken Sandwich

    Marinated in citrus and rosemary on a fresh baked bun with sage aioli, served with house-cut fries

  • 9

    Turkey Harvest Croissant

    Roasted turkey breast, goat cheese, carmelized onions, fruit mustard spread, served with house-cut fries

  • 9

    Portabella Mushroom Sandwich

    On a fresh baguette, topped with goat cheese, roasted red peppers, sunflower seed pesto, served with house-cut fries

  • Entrees

  • 23

    Surf and Turf

    5oz NY Strip, chipotle grilled shrimp, asparagus, roasted onions, carrots, herb roasted potatoes, finished with lobster sauce

  • 11

    Grilled Chicken Breast

    Marinated in citrus and rosemary, asparagus, roasted onions, carrots, herb roasted potatoes

  • 11

    Penne Pasta

    Artichokes, sun-dried tomatoes, kalamata olives, aged parmigiano-reggiano, finished with sunflower seed pesto and herb oil
    Add Shrimp $7.00 Add Chicken $4

  • 19

    Salmon

    Pan seared salmon, asparagus, roasted onions, portabella mushrooms, horeradish whipped potatoes, finished with lobster sauce

  • 21

    Red Snapper

    Pan seared red snapper, roasted onions, asparagus, portabella mushrooms, herb roasted potatoes, finished with a creamy soya sauce.

  • 23

    Angus NY Strip

    Hand cut steak, asparagus, roasted onions, carrots, herb roasted potatoes, finished with a red wine sauce

  • Sides

  • 4

    Herb Roasted Red Potatoes

  • 4

    Vegetables of the Day

  • 4

    House-Cut French Fries

  • 2

    Add Herbs, Truffle Oil and Aged Parmesan

  • 4

    Horseradish Whipped Potatoes

  • White

  • 215.5

    Avanti Pinot Grigio 2006

    Italy

  • 257

    Spinyback Sauvignon Blanc 2006

    New Zealand

  • 246.5

    Rheinriver Riesling 2006

    Germany

  • 277.5

    Budini Chardonnay

    Aregentina

  • 318.5

    Cartlidge & Browne Chardonnay 2005

    California

  • 349

    D'Arenberg The Hermit Crab Viognier Marsanne

    Australia

  • 38

    Alan Scott Sauvignon Blanc 2006

    New Zealand

  • 45

    Lava Capa Chardonnay 2006

    California

  • 61

    Walter Hansel Chardonnay

    California

  • Red

  • 367.5

    Albran Pinot Noir

    France

  • 369.5

    Cartlidge and Brown Pinot Noir

    California

  • 246.5

    Manzanita Canyon Merlot 2005

    California

  • 277.5

    Four Sisters Merlot 2005

    Australia

  • 257

    Shoofly Shiraz

    Australia

  • 349

    Kinkead Ridge Syrah

    Ripley, Ohio

  • 226

    Garnache de Fuego

    Spain

  • 246.5

    Perry Creek Cabernet

    California

  • 349

    Carson Peak Cabernet

    California

  • 58

    Alma Rosa Pinot Noir 2005

    California

  • 55

    L'Ecole No. 41 Merlot 2004

    Washington

  • 41

    Wellington Cabernet Sauvignon 2004

    California

  • 55

    Boeger Meritage 2003

    California

  • Sparkling

  • 26

    Marquis De Gelida

    Spain

  • **Please ask your server about our current local selections from Kinkead Ridge**

  • Mixed Drinks

  • Jaspers Mojito

    Made with Bacardi Limon Rum, fresh mint, and lime

  • Orange Pina Coloda

    Malibu coconut rum, Stoli Vanilla, Cointreau, orange and pineapple juices, served on the rocks

  • Top Shelf Margarita

    Patron Silver Tequila, in a salt rimmed glass and topped with grand marnier

  • Vanilla Manhattan

    Shaken over ice with Stoli Vanil vodka

  • Martinis

  • Jaspers Dirty Martini

    Made with Bombay Sapphire Gin

  • Godiva Chocolate Martini

    Navan Vanilla Cognac and Godiva White Chocolate Liqueur

  • Colada Martini

    Refreshing mix of Stoli Vanil Vodka, Malibu Rum, and pineapple juice

  • Iced Teatini

    A Sweet glass of iced tea with a hint of lemon and mixed with stoli orange vodka

  • Caramel Apple Martini

    A perfect blend of sweet and sour with absolut vodka

  • Creamsicle Martini

    A sweet treat with stoli vodka and cointreau

  • Navan Cosmo

    Smoth and refreshing with Navan Vanilla Cognac, Belvedere, fresh lime, and a splash of cranberry

  • Lemondrop Martini

    Absolut Citron, Cointreau, and fresh lemon juice

  • Pomegranate Martini

    Stoli Orange, Pama Pomegranate liqueur, and Cointreau

  • Bellini Martini

    Peach martini made with Grey Goose Vodka

  • Emerald Martini

    Bacardi Rum, Midori Melon Liqueur, and lime

  • Peartini

    Grey Goose La Poire Vodka, Disaronno, and lemon juice

Call Us: 513.871.6789   |   Get Directions   |   3187 Linwood Ave., Cincinnati, OH 45208   |   Login